How to Make Chocolate Fruit Cake

Likes to eat chocolate fruits eggs pastries can actually make their own chocolate fruit cake at home because the preparation is very simple, and compared to those made in restaurants, homemade chocolate fruit cakes are healthier and more reassuring to consume.

Chocolate fruit cake ingredients introduction introduce

8-inch sponge cake(one) white chocolate (about 100 grams)light cream(250 grams) star-shaped sugar pearls (as needed) silver sugar pearls (as needed)

Chocolate fruit cake preparation steps:

1. Prepare the ingredients

2. Slice the cake into three equal layers and set aside

3. Shred the chocolate with a knife and prepare it

4. Cut the fruits into small pieces and prepare them

5. Whip the cream with 15 grams of sugar until stiff peaks form 6. Take one layer of cake, spread a layer of cream and fruit on it

7. Spread another layer of cream

8. Cover with another slice of cake

9. Repeat the layers of cream, fruit, and cream to make three layers in total

10. Evenly spread the cream on top and sides

11. Gently attach the chocolate pieces, carefully remove any excess chocolate

12| kiwi

cut into thin slices then halved 13| arrange these slices 14| around the

chocolate cake in a circular pattern to create a flower shape 15| top it off with sugar pearls for decoration

16| completed image

Finally, decorate with sugar pearls.

Here is the finished product.