pan-fried beef patty recipe

Pan-fried meat patty is a traditional delicacy. It can be found in many restaurants and eateries.This recipe features various styles with diverse flavors, beloved by many. Pan-fry the meat patty for a delicious meal. Mixed meat pattyhas sparked everyone's desire to eat.Follow us on Cooking Network

to learn how to make this dish together!Steps to make pan-fried meat patty: Pork belly

is washed and minced. Cleansed green onions and ginger are also finely chopped. All seasonings listed are added to the meat paste. Stir in one direction until well combined.

To prepare,

1.wash pork belly and mince it.

2. Wash and chop green onions and ginger

finely.

Add all seasonings listed

5.to the meat paste. Stir in one direction until well combined.

Heat oil in a non-stick pan.

Make meat balls by hand, alternately patting them flat and placing them into the hot pan.

7. Cook over low heat on both sides until fully done,then serve with ketchup and a sprinkle of cumin powder.