How to Make Pork and Leek Pie

PorkChinese Filling Pie is a nutritious and delicious side dish, easy to make with pork and Chinese filling.Meat Filling Pie The key to making this dish tasty lies in the ingredients and preparation steps,Cooking Network The editor will provide a detailed introduction on how to make a simple Meat Filling Pie with pork and Chinese.

Pork and Chinese Filling Pie Ingredients Introduction

One pound of minced pork, one pound of flour, half a pound of water, one spoon of salt,Half a spoon of chicken essence, Half a spoon of dark soy sauce

Meat Filling Pie Preparation Steps:

. Pork mince the meat and place it in a bowl.

Chopped scallions Chopped ginger. Chop the scallions and ginger finely,

. Add them to the meat bowl, then add Soysauce, chicken essence, and sesame oil for seasoning, before adding dark soy sauce for coloring.

Mix well.

. Wash and drain the Chinese.

Chopped

. Add chopped Chinese to the meat bowl with salt,

Mix well.

. Knead the dough and let it rest for a while.

Make small balls of dough

Roll out into dough skins.

Place filling in the dough skin.

Shape like buns.Shaped buns Prepare filled buns

. Place prepared buns in an electric griddle.

Cover the lid, and the buns become pies.

. Open after a while to check uniform thickness.

Check when the pie puffs up and both sides are colored.

The thin skin with much juice is still full of filling.

. Final product images

Final image of the dish