How to Make Meat Floss Scroll Bread
How to make meat floss bread rolls?Meat floss preparationBread preparation Are they delicious? Actually, making meat floss bread rolls isn't complicated. You just need to follow the recipe below,prepare the ingredients and tools needed for the meat floss bread rolls, and then proceed step by step. You will definitely learn how to make them,
and produce a delicious dish of your own!Ingredients introduction
water or milk(120g) salt (2g)high-gluten flour(280g)milk powder(15g) yeast (3g)corn oil or butter(30g) meat floss (filling) ( )cheese or salad sauce(filling) ( )egg liquid (for brushing the surface) ( ) black sesame seeds or white sesame seeds ( ， )
The steps to make meat floss bread rolls:
Prepare the ingredients.
Mix eggs, water or milk, salt,sugar, high-gluten flour, milk powder, yeast, and oil in the bread maker.
Start the dough-making function of the bread machine.
Let the dough rise to twice its original size. Take it out and knead it evenly.
Divide it into 6 uniform small balls.
Take one small ball and flatten it into a long strip, spread cheese or salad sauce on it, then place meat floss on top.
Cut the unfilled side of the bread into strips about an inch apart without cutting through.
Start rolling from the side with meat floss until the end, placing the seam at the bottom.
Seal both ends tightly.
Shape the pieces properly.
Repeat steps 3 to 10 for all six small balls and place them in a baking tray lined with parchment paper or aluminum foil.Let them rise again in the oven. If the room is warm, let them naturally ferment; if cold, use the oven's rising function for 20 minutes. Place a bowl of hot water inside to ensure proper rising time. Bake the bread.When they are sufficiently risen, brush a thin layer of egg wash on the surface and sprinkle some black sesame seeds or white ones if you have them.
Preheat the oven to 140°C, bake at middle rack for 18 minutes! The bread rolls are ready! Preheat oven to 140 degrees, bake in the middle of the oven for 18 minutes!
13. Final result!
