The method for making milk bread

MilkBread is a dish that many people often make, and different cooking methods can result in various flavors.Rocket Cooking Network shares the recipe for milk bread, which is simple, delicious, and perfect for meals. Milk bread prepared this way has a fragrant sweetness with savory and spicy flavors, and similar dishes can be made using a similar method.

Milk Bread Ingredients Introduction

High-gluten flour (300 grams) salt (3 grams) yeast (4 grams) whole egg liquid (25 grams) egg wash (as needed) Milk bread preparation steps:

Except for the butter, place all materials in the bread bucket and knead for 15 minutes.

1. Knead until the dough can stretch into thin films with some roughness, then add butter to achieve gluten window.Butter the baker's bucket

2. Let the bread rise to double its size.

3. Punch down and divide into the desired portions.

4. Place the bread in a proofing area until it doubles in size again, brush with egg wash (and sprinkle sesame seeds if desired).

5. Preheat the oven to 170 degrees Celsius and bake for 20 minutes.Oven proof sesame seeds 6. Final product image

Final image