Matcha Sponge Cake Method

Likes to eat Matcha For friends of sponge cake, you can actually make matcha sponge cake at home because the method is very simple. Also, compared with those made in restaurants, homemade matcha sponge cake is healthier and safer to eat.

Matcha Sponge Cake Ingredients Introduction

Low-gluten flour (75 grams) Matcha powder (10 grams)Corn Oil (40 grams)Lemon Juice (7 drops)

Method for making matcha sponge cake:

Prepare all ingredients

Take two oil- and water-free bowls, and separate Egg yolks from Egg whites.

Mix 30 grams of Sugar with Milk and corn oil into the egg yolk mixture, stirring until well combined.

Sift the low-gluten flour and matcha powder mixture into the yolk mixture.

Using a spatula, fold in the low-gluten flour and matcha powder mixture evenly, setting aside.

6.Lemon juice， 20 ，

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8. 20 ，（Preheat the oven for ten minutes 9.

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Egg cake batter poured into the mold, hold the mold and tap it twice on the table to eliminate large air bubbles, then use a bamboo skewer to draw a Z pattern to remove internal air. Place it in the preheated oven at bottom layer, baking for 40 minutes with top and bottom heat at 150 degrees. 13. ， ，

14. Finished product image

14.|Final product images.