How to Make Peanut Butter Cookies with Cream Cheese Filling

ButterPeanut Sauce Cookies This is a dish that many people often make, and different methods yield varying flavors,Cooking Network shares the recipe for butter peanut sauce cookies.Peanut Butter SauceCookies The method results in sweet and savory cookies with a mix of five flavors. Similar dishes can be made using this approach as well. Butter Peanut Sauce Cookies

Ingredients Introduction Low-gluten flour

(100 grams)Light cream(65 grams) Peanut butter (45 grams)Butter Peanut Sauce Cookies preparation steps: Final product image

Prepare the required ingredients and tools, ensure precise weighing.

2. Prepare the necessary ingredients and tools, ensuring accurate weight measurement.

Sugar

3.Add sugar to the light cream. 4. Use an electric mixer to whip until fluffy.

5. Add peanut butter.

6. Continue whipping until smooth.

7. Sift in low-gluten flour all at once, use a spatula to fold evenly.

8. Form into a dough ball and cover with plastic wrap; refrigerate for 30 minutes.

9. After the dough has chilled, roll each piece into about 12-gram round balls.

10. Line the baking sheet with parchment paper, place the rolled dough balls on the sheet.

Oven Preheat the oven to 180℃ for top and 160℃ for bottom heat. 11. Gently press each cookie with a fork to create patterns; do not flatten too much.

12. Bake in the middle rack of the oven at 180℃ on top, 160℃ on bottom for about 15 minutes (these are my oven settings; time and temperature may vary).

13. Watch out for browning on the cookies; remove when they start to change color.

14. The delicious peanut butter cookies can now be enjoyed.

Final product image

Photo of the finished product