How to Make Purple Yam Tender Cookie

Sweet Potato One Bite Crisp is very delicious and simple home-cooked dish, but how to make it taste good, the method and steps are crucial. Below Cooking Network editor will tell us about the preparation steps for sweet potato one bite crisp, learn how to make this tasty snack both delicious and appetizing.

Sweet Potato One Bite Crisp Ingredients introduction

low-gluten flour (145g) Purple sweet potato filling (250g) unsalted butter (100g) sugar powder (30g) whole egg (40g) milk powder egg yolk(40g) (one) Sweet Potato One Bite Crisp preparation steps:

Prepare all materials.

Softened butter and added sugar powder, then beat it up.

Beat until the color lightens, add egg liquid gradually to mix evenly.

Afterwards, add sifted low-gluten flour and

almond flour, stir uniformly. Wrap with cling film and refrigerate for about 1 hour. Divide filling into pieces of 50g each.

Roll the filling into a strip about 20CM long.

After chilling the dough, divide it into portions of 70g each.

Roll out the dough into a thin sheet if necessary, dust with low-gluten flour to prevent sticking.

Place the filling in the dough and roll it up, press gently to make the thickness uniform.

Cut into slices about 2CM thick.

Before baking, brush with egg yolk and place in preheated oven at 170 degrees for 10 minutes.

Take out and brush again with egg yolk, sprinkle sesame seeds, then bake for another 5 minutes.

12.12. Enter Oven Brush with a layer of egg yolk liquid, place in a preheated oven at 170 degrees and bake for 10 minutes.

13.13. Take out and brush again with egg liquid,sesame seeds，and bake for another 5 minutes before finishing.