Homemade Peach Cookie Recipe
The mindset of a foodie is always sunny and positive, so after getting home with a pile of dried fruits today, I immediately started to quickly devour them.Flour The process of dealing with the flour. Thinking about my mother coming over for the weekend, it immediately sparked an idea in my heart; old Beijing people buying pastries prefer Daxiangcun, and there one buys not only mountain cherry potstickers but also Sachima, along with a few blocks of crispy and greasy peach pie.Rouge Cake Pastries everyone loves to visit Diao Xiang Village, and they can't miss buying Mountain cherry potstickers, Sachima, and several pieces of flaky, greasy peach pie. Peach pie dough is simple to make and does not require the fermentation of a flour dough. It is simply fragrant and crispy; finely chopped walnuts are mixed into the flour, and during baking, the aroma permeates the air. Persimmon Cookie preparation is simple, does not require the fermentation of dough, and is crispy and fragrant.Walnut, when using flour, it is suggested to use whole wheat flour because we usually consume too much refined grains and not enough dietary fiber in making steamed buns or pancakes. Therefore, for pastry-making, we can use whole wheat flour or half a portion of it; the combination of coarse and fine grains ensures balanced nutrition.
You will need ingredients: 100 grams of vegetable oil,an egg, 100 grams of sugar, 100 grams of whole wheat flour, 150 grams of low-gluten flour, 2 grams of baking soda, 2 grams of salt, 60 grams of walnut kernels, and a suitable amount of toasted black sesame seeds.
Ingredients are needed sesame seeds：
24| An egg : 1, sugar: 100 grams, whole wheat flour: 100 grams,low-gluten flour: 150 grams, baking soda: 2 grams, salt: 2 grams, walnut kernels: 60 grams, toasted black sesame seeds:appropriate amount.60 grams per piece, knead into balls, flatten with your palm, then sprinkle with an appropriate amount of black sesame seeds. Procedures:
In a bowl for beating eggs, put in the vegetable oil and one egg, mix thoroughly.
Chop 60 grams of walnuts as shown to make walnut pieces.
Add
sugar , then mix well. Combine low-gluten flour, whole wheat flour, baking soda, and salt together.
Sieve the flour mixture into it; add in the walnut pieces until there are no dry lumps visible, but do not knead too much.
Form dough balls of 40 grams each, flatten them with your palm, then sprinkle an appropriate amount of toasted black sesame seeds on top.
7,
7,Preheat the oven
to 180 degrees for five minutes before baking for twenty minutes.
