How to Make Pumpkin Quinoa Small Steamed Buns

Pumpkin mixed grain buns are traditional delicacies.recipe book, they can be seen in many restaurants and eateries. The pumpkin mixed grain small buns come in various styles, with diverse flavors, loved by everyone. Imagine how much saliva you have already produced, hurry up and learn from us at Cooking Network together how to make this dish!

Pumpkin Mixed Grain Small Buns Ingredients: introduction

200 grams of pumpkin puree 180 grams of wheat flour 70 grams of corn flour (70g)50 grams of bean flour (50g) 3 grams of yeast powder grape seed oil (or plant oil) 20 grams Pumpkin mixed grain small buns cooking steps:

Wash the pumpkin and cut it into pieces, place them in a steamer pot.

Steam until done after steam rises, for about fifteen minutes.Press the hot pumpkin with a spoon to make puree, let it cool slightly to around thirty degrees Celsius before adding yeast powder and mixing well. Measure out the three types of flour separately and add them into the pumpkin puree, mix thoroughly.

Mix until the dough resembles strands as shown in the image.

Then knead until a smooth dough is formed. Cover with a lid and let it rise in a warm place.Let it rise for about thirty minutes, poke to check if it has doubled in size like in the picture. If it does, it's ready.

Once risen, knead again and take a piece of dough. Then,

make a depression with your finger in the center of the small piece.

The two ends will separate as shown in the image; pinch together both sides tightly as seen in the picture. Fold the two sides together to form a flower shape, as illustrated.

Repeat this process for all the dough pieces. Let them rest for ten minutes like those in the picture.Place the risen buns in a steamer pot after steam has risen and cook for fifteen minutes. Allow it to sit for another two minutes before removing. The uncooked pumpkin buns are also beautiful, as shown in the image.

And this is how your cooked pumpkin mixed grain small buns look, they're truly very appetizing! As shown in the picture.

9. Roll out the long strips slightly flattened and cut into small pieces as shown in the picture.

10. Start making a few more flower rolls, as follows: first, take a piece of dough, then press down the middle with your fingers.

11. As shown in the picture, after pressing down, the ends will separate; then pinch both ends together as seen in the picture.

12. Shape both sides into a small flower shape as shown in the picture.

13. Use the same technique to make all the dough pieces, as shown in the finished flower rolls in the picture, and let them rest for about 10 minutes.

14. Then steam in a steamer basket until done (about 15 minutes), then let it sit for 2 minutes before removing.

15. The picture below is of the uncooked pumpkin flower roll, which is also very pretty.

16. The picture below shows the finished pumpkin and grain flower rolls after steaming; they are incredibly appetizing.