The method for making milk fragrance flower rolls

The aroma of milk Flower rolls are a nutritious and delicious side dish, with simple preparation. The key to making tasty milk-flavored flower rolls lies in the ingredients and steps.Cooking Network introduces in detail the simple method for making milk-flavored flower rolls.

Milk-flavored flower rolls Ingredients Introduction

milk powder (50 grams) yeast (3 grams) 35°C warm water (170 grams)

milk-flavored flower roll's preparation steps:

Prepare the ingredients.

Mix the warm water with yeast and sugar, set aside for five minutes.

Add milk powder to flour, stirring uniformly.

Gradually add the yeast water into the flour until it forms a large shaggy dough without dry powder.

Knead into a dough and cover with plastic wrap, let it rise in a warm place.

Rise to twice its size; press it with your finger and there should be no bounce back.

If the inside appears honeycomb-like after poking, it's well risen.

Knead the dough on the work surface until smooth (about 20 minutes). There should be no large air bubbles left (this step was missed in the photo).

Sift some dry flour on top to prevent sticking.

Roll into a strip about three centimeters wide.

Cut into pieces of two centimeters each.

Stack two portions together.

Press down with a chopstick to the bottom.

Stretch slightly and place the chopstick underneath.

Seal the edge by pinching it.

Rotate the chopstick clockwise once, press tightly and remove the chopstick. Gently shape and cover with a damp cloth for secondary fermentation for about 20 minutes.

When the portions have clearly increased in size, they are ready to be steamed.

Steam for twenty minutes; then steam for an additional three minutes on a cold start. Fluffy and fragrant milk-flavored flower rolls are done. Place the steamer rack in a pot of boiling water and steam for 20 minutes, followed by 3 more minutes without adding water again.

Layers are distinct, with the aroma of milk.

Finished product image.