How to Make Scallion and Sesame Spring Rolls

Bulbous aroma Sesame seeds Spring rolls are traditional delicacies.Recipe，they can be seen in many restaurants and eateries. The bulbous sesame-scented spring roll is varied, tasty, and greatly loved by everyone.，Cooking Network us learn how to make this dish!

Bulbous Sesame Spring Rolls Ingredients Introduction

All-purpose flour (300 grams) Warm water (170 milliliters) Yeast (4 grams) Salt (for filling) (as needed)Black sesame seeds(for filling) (as needed) Salad oil (as needed) (Sesame salt used) Salt (2 grams)

Steps to make bulbous sesame spring rolls:

Sesame salt picture omitted; simply roast the black sesame seeds, grind them into a paste, and mix with an appropriate amount of salt. The salt should also be roasted.

First, start mixing the dough:Flour Add yeast, stirring in circles, then add sugar, stirring again in circles, finally add salt using a fork to stir in circles into the flour. Do not mix them all together; because salt and yeast do not mix well. Mix 3 times separately.

Add warm water, continue stirring with a fork until almost no dry flour remains. Do not pour in all of the water at once; adjust as needed.

Hand-knead into a smooth dough. Prepare to let it rise for about 50 minutes at room temperature. The rising time may vary depending on winter temperatures.

After about 50 minutes, check if the dough is ready by poking a hole that does not collapse or shrink back. I kneaded the dough manually. Alternatively, you can use a machine.

Punch out any air bubbles. Roll the dough thinly with a rolling pin into a pancake shape.Continue slowly rolling… Apply salad oil and sprinkle sesame salt and chopped green onions on it as shown in the picture. Fold it up, then fold it again; cut into 3-centimeter-wide strips.

Press a chopstick down the center to make a spiral shape.

Steam over cold water. Press it with a chopstick from the middle to reverse roll.

9. Blanch in cold water.