How to Make Pineapple Bun Pancakes

Core PeachFlour Bun How to make it delicious? What ingredients are needed when making Core Flower Buns at home?Ingredients？Cooking Network The editor of the cooking website provides a simple recipe and illustrations for core flower buns, allowing beginners to make tasty ones.

Introduction to core flower bun ingredients

Main Ingredients:

Ordinary Flour (200 grams)(5 pieces) Walnut kernels Corn Sprouting oil (a little bit)

Auxiliary Materials:

Salt (a little) Yeast (5 grams) Sugar (5 grams) Baking powder (1 gram) Warm water ( ) Alkali solution + warm water (10ml)

Steps to make core flower buns:

Prepare all the ingredients, including sprouting oil, salt, walnut kernels, flour, yeast, sugar, baking powder, and warm water.

Mix flour, yeast, sugar, and baking powder into dry powder. Use warm water to form a dough. Cover with cling film and let it ferment until doubled in size, approximately half an hour.

Toast the walnuts in a pan over low heat until fragrant and slightly golden brown.

Cool down on the countertop, then use a rolling pin to crush them into small pieces.

After the dough has risen, poke it with your finger. Add 6-8 milliliters of edible alkali water and knead evenly.

Add a little dry flour and mix well into a dough.

Roll out the dough thinly on the countertop and spread a small amount of sprouting oil evenly.

Sprinkle a small amount of salt.

Evenly spread a layer of crushed walnuts.

Roll it up into a bun, then cut it into pieces.

Take two pieces, stretch them out.

Overlap and stretch them further.

Fold in half.

Twist into a flower bun shape

Place the unbaked buns in a cool water pot. Cover with a lid and wait until steam starts. Then switch to high heat for 15 minutes.Steam for 15 minutes. After it's cooked, turn off the heat quickly and open the lid to prevent water from falling on the buns.

Enjoy hot core flower buns, which are fluffy, layered, and have a strong walnut flavor.

Photo of finished core flower buns

Tips:

1Note: Ingredients for reference. Place unbaked buns in cool water, heat slowly over low flame. Let buns rise again in the pot before boiling and steaming for 15 minutes.

Hint: Ingredients are for reference, add raw bao buns to cold water, cook on low heat, place buns in the pot for secondary rising, then bring to a boil and steam for 15 minutes.