How to Make Two-color Rose Scroll Flower

Those who enjoy eating double-color roses and rolled friends, actually can make double-color roses at home themselves.pan-fried buns because the method to make double-color rose pan-fried buns is very simple, and compared to those made in restaurants, homemade ones are healthier and more reassuring to eat.

double-color rose pan-fried buns ingredients introduction

main ingredients:

flour(400 grams)pumpkin mash( )spinach juice( ) yeast powder(5 grams)sugar(10 grams)

steps to make double-color rose pan-fried buns:

1. Take 250 grams of flour and add an appropriate amount of pumpkin mash, knead into a smooth dough and let it rise until doubled in size.

2. Take 150 grams of flour and add an appropriate amount of spinach juice, knead into a smooth dough and let it rise until doubled in size.

3. Remove the risen spinach dough, knead out air bubbles, then roll it into a thin round sheet, and use a mold to cut out circular pieces.

4. Follow the same method to prepare other round sheets with the remaining ingredients.

5. Roll the pumpkin dough into a thin sheet, and use a mold to cut out circular pieces.

6. Take 6 pieces of each color and stack them up alternately.

7. Press down with a chopstick in the middle, then roll it up from bottom to top.

8. Cut each one in half along the center, and let them rise for another 10 minutes after all are done.

9.steaming Place in a steamer when water boils on high heat for 15 minutes, turn off the fire and let it steam for an additional 5 minutes before removing.(Forgot to take a photo of the pan-fried buns being steamed.)

tips:

When mixing the dough, add pumpkin mash or spinach juice little by little, kneading while checking the absorption capacity of the flour and adjusting accordingly until you get a smooth and non-sticky dough.