How to Make Scallion and Sesame Spring Rolls

How to make scallion and sesame roll?Sesame So it's so yummy? Actually, making scallion and sesame rolls is not complicated.Recipe Prepare the ingredients and tools for making scallion and sesame rolls, then follow the steps below; you will definitely learn how to make them and create your own delicious dish!

Scallion and Sesame Rolls Ingredients Introduction

Main Ingredients:

5 ounces flour 3.4 ounces warm water 0.14 ounce yeast 0.18 ounce sugar Salt (for mixing the filling) - a little bit Black sesame seeds(For mixing the filling) - a little bit

Auxiliary Ingredients:

Olive oil - a little bit Salt - 0.14 ounce

Steps to make scallion and sesame rolls:

The salted sesame seeds picture was omitted, just stir some crushed roasted black sesame seeds with an appropriate amount of salt, roast the salt as well.

. First, start kneading the dough:Flour Add yeast and draw circles, then add sugar and draw circles again, finally add salt using a fork and draw circles to mix into the flour. Do not add all at once because salt and yeast should not be mixed together. Add them 3 times separately.

. Add warm water, continue stirring with a fork until almost no dry flour is visible. Water should be added in portions based on need.

. Then knead the dough by hand to form a smooth ball. Let it rise for about 50 minutes.

. Check after 50 minutes; if you can poke a round hole with your finger and it doesn't collapse, it's ready. I manually kneaded the dough. You can also use a machine.

. Release air from the dough, then roll it out thinly into a pancake shape using a rolling pin.. Slowly roll.... Place sesame salt and chopped scallions on the rolled-out dough as shown in the image.. Fold up as illustrated; after folding, cut into 3 cm wide strips.

. Use a chopstick to press along the middle and form a reverse fold.

. Steam over cold water. Tip:

Steam buns

Forgot to take pictures, place the steamed rolls in steam for 10 minutes, then steam over cold water.

. Once the water boils, cook on high heat for 10 minutes. Open the lid after 3-5 minutes.Salty Breakfast My favorite, with the aroma of sesame seeds. BurnedBoiling Overcooked I love it most with the aroma of sesame seeds.