How to Make Purple Yam Rose Scroll Pancakes

    Likes to eat purple yamrose petals Rose petal bun friends, actually can make purple yam rose buns at home themselves.Rose petal bun because the method for making purple yam rose buns is very simple. Furthermore, compared with those in restaurants, homemade purple yam rose buns are healthier and safer to eat.

　　Ingredients Mai Zhan (purple yam) 100g flour 400g Yeast

Steps

1. Peel and wash the purple yam.

2. Cut into slices and place them in a steamer pot.Steam Steam in the pot.

3. After steaming until cooked, put it into a plastic bag and mash with a rolling pin to make a paste.

4. Prepare flour, purple yam paste, and dry yeast (if too dry, add warm water when kneading the dough.)

5. Knead into a purple dough.

6. Ferment until doubled in size.

7. Roll out 5 round pieces and stack them together. Use chopsticks to make an indentation.

8. Roll a small strip of dough and place it at the bottom.

9. Roll up.

10. This is the rolled-up shape.

11. Cut in half with a pair of chopsticks from the middle.

12. Two rose buns are formed.

13. Arrange the petals and a beautiful rose bun is made.

14. Steam for 15 minutes before serving.