How to Make Stir-Fried Noodles with Shredded Pork and Spinach

The greens shredded meat stir-fried noodles are dishes that many people can make, with different cooking methods yielding various flavors,Cooking Network shares the recipe for stir-fried green vegetables and shredded meat noodles, simple yet delicious and hearty. Following this method, the stir-fried green vegetable and meat noodles will be a perfect blend of sweet, savory, fresh, and spicy tastes, with many similar dishes able to use this method as well.

Stir-fried green vegetables and meat noodles ingredients introduction

loin meat (150g)egg noodles ( ) Delicious soy sauce( )MSG(a little) salt ( ) cornstarch ( )

The steps to make stir-fried green vegetables and meat noodles:

Prepare the ingredients by washing them thoroughly, getting everything ready.

Cut the loin meat into strips, not too thick.

After cutting, add some cooking wine and a little cornstarch.

Mix well and marinate for 5-10 minutes.

While marinating, prepare the green vegetables and beat an egg to make egg flower.

Add a small amount of oil to the pan, then put the marinated meat into it and stir-fry over medium-high heat.

Add some water,and bring to a boil.

When it boils, add the noodles and stir-fry for 3-5 minutes over high heat.

This will ensure the noodles are well-coated in oil and won't stick together when taken out; they'll be more chewy.

Remove the noodles and rinse them with cold water.

Put an appropriate amount of oil in the pan, then stir-fry the green vegetables and meat together.

Add an appropriate amount of Delicious sauce and stir well.

Finally, add the previously made egg flowers and stir for a couple more times before serving.