Home-style Bai Shui Yang Rou Tang Mian Recipe

　　Mutton has tender meat and contains much less cholesterol than pork or beef.,Cooking the meat in plain water, adding some seasonings, results in a truly delicious soup. Lift out the meat, let it cool, slice it, and sprinkle with pepper salt; it makes for a great snack with alcohol.

Or you can cook a pot ofrice noodles , pouring the hot mutton broth over them,add slices of mutton, throw in some vegetables, and drizzle with chili oil;

the taste is simply unparalleled! Of course,everyone has different tastes and preferences! But this simple bowl of

mutton soup with noodlesis enough to satisfy me. Mutton can enhance yang energy; women who are cold and always shrink their hands should eat it often.

It's the perfect time now, as winter provides enough strength to resist the cold.Men who eat mutton will have strong kidney qi, energetic bodies, and work with more vigor, making much more money!

[White Water Mutton Soup Noodles]Mutton leg meat two pieces, three grains of white cardamom,one piece of angelica root, one piece of white (note: this is a mistranslation; correct term should be "white peony root"), two pieces of bay leaf, and salt to taste. Rice noodles

appropriate amount,spinach one bunch, salt to taste,chili oil to taste

Cooking utensils:clay pot,

stovetop pot

1. Two boneless leg of lamb, place in a pot with cold water;

1. Cut two boneless mutton legs into pieces and put them in a cold water pot;2. Boil over high heat until fully cooked, remove meat impurities, rinse the meat with warm water to clean its surface.3. Put the mutton leg meat and seasonings into the clay pot, pour in enough hot water.

4. Cook on low heat for a long time until the meat can be easily pierced with a fork; salt can be added at this point or skipped.

5. Prepare the noodles;

6. Wash spinach, blanch it, and cool it down.

7. Boil the noodles in hot water until cooked.

8. Put some noodles into a bowl, sprinkle with salt, pour over the hot soup, add mutton slices, arrange spinach on top, and drizzle with chili oil.

Small tips:

1. Mutton is easier to cook without adding salt; it cuts well when cooled and sliced.

2. Noodles can be machine-made or hand-pulled;

3. Sprinkling salt into the noodle bowl enhances the flavor.Hand-pulled noodles, can be adjusted according to preference;

3. Sprinkle salt into the bowl with the noodles for added flavor.