How to Make Circle Cookies

Draw circles Cookies This is a dish that many people often make, and different methods can result in various flavors.Chef Network Share circle cookies with everyone Cookies Easy to make, delicious, and perfect for meals. Makes the circle cookies fragrant, sweet, salty, sour, and bitter. Many similar dishes can be made using this method as well.

Circle Cookies Ingredients Introduction

Low-gluten flour(150g) Matcha powder (2g) Red yeast rice powder (0.5g) Powdered sugar (35g) Egg liquid (40ml)

Steps for making circle cookies:

1. Weigh and prepare the ingredients.

2. Sift the powdered sugar into it.Butter Mix evenly.

3. Add egg liquid, mix thoroughly.
(It is recommended to use an electric mixer for this step)

4. Sift in low-gluten flour and knead into a smooth dough by hand.

5. Divide the dough into two equal parts.

6. Add matcha powder and red yeast rice powder respectively.

7. Mix well to form two different doughs.

8. Place the dough in two separate plastic bags, flatten them with a rolling pin, and refrigerate for 20 minutes.
(Do not rush while rolling)

9. After chilling, cut open one side of each plastic bag.

10. Quickly place the green and red dough pieces together on the counter.

11. Starting from the bottom, roll up the dough pieces.
(Note: Do not remove the other sides of the plastic bags to prevent sticking and make it easier to handle while rolling)

12. Wrap the rolled dough with plastic wrap and refrigerate for 1 hour.

13. After chilling, cut into evenly thick cookies using a knife.

14.Preheat the oven to 180℃ for 10 minutes, place the cookies on a baking sheet lined with parchment paper and bake at 180℃ for 20 minutes.(Baking for about 15 minutes is enough, but personal preference may suggest a slightly longer time for better texture)
15-20 minutes

Beautiful roll cookies Rolled cookies-Delicious taste as well.