How to Make Cranberry Sticky Rice Steamed Cake

CranberriesRice flourSteamEgg custard Rice cake is a nutritious and delicious side dish, the key to making this dish lies in the ingredients and steps,Steamed egg custard rice cake The main ingredients are cranberries, glutinous rice flour, low-gluten flour, sugar, and lemons.Cooking Network introduces in detail how to make cranberry sticky rice cake.Steamed sponge cake with cranberries Ingredients:

Cranberries, glutinous rice flour (30g), fine sugar (60g)Cranberries, glutinous rice flour, low-gluten flour, lemon juice (a few drops) Preparation of materials: Prepare the required ingredients.

Two clean basins without water or oil Separate egg yolks and whites carefully, ensuring no yolk gets into the white basin. Cut the cranberries into small pieces and mix them with a little flour (not in the recipe amount) to ensure even distribution of the fruit throughout the cake.

Glutinous rice flour and low-gluten flour mixed and sifted for later use

Prepare the required materials.

Find two clean basins without water or oil,Separate egg yolks from whites, making sure no yolk gets into the white basin. Add a small amount of flour (not in the recipe) and mix the cranberries to ensure even distribution.

Low-gluten flour Sift the mixed flour and set it aside for later use. Glutinous rice flour

4.Glutinous rice powder and low-gluten flour mixed and sifted for later use. Less than 30g

A little lemon juice Lemon juice

Add sugar in three portions Sugar Beat the egg whites until a small peak forms when lifted from the bowl, indicating they are properly whipped.Egg whites Add the beaten egg yolks and mix at medium speed for about 2 minutes,

Egg yolks

until the egg yolk traces do not disappear.

Fold in the sifted dry ingredients using a folding motion, avoiding circular motions to quickly mix until there are no dry bits left.

Start heating the steamer with plenty of water.Boil water for the steamer Prepare the mixture by adding the cranberries and mixing well.

Place the mixed batter into a container and put it in the steamer.

Steam for about 25 minutes, then let it sit for 5 minutes before opening the lid.

Take out of the steamer

Photograph the dish after cooking

Cut the cake to admire its appearance.

Cut open and it looks beautiful too