Homemade Love Gelatin Cake Recipe

"There is nothing better than a mother, and children with mothers are like treasures..."On the day of, Mom came to my house early in the morning, bringing that was soaked in high-quality yellow wine from the previous night.She said she wanted to make some for me to nourish my body."Haha~~ Delicious homemade has been enjoyed long ago, just been too lazy to write about it.Although finished products of sesame kernels and walnuts are easily available now, aren't homemade ones more genuine in ingredients? Especially when they are made by Mom using traditional methods, without any unpleasant smell from the donkey hide, they are fragrant and very tasty!

MATERIALS: 4 pieces of, an appropriate amount of high-quality yellow wine, 150 grams of rock sugar,400 grams of walnut kernels, 60 grams of black sesame seeds, and 60 grams of pre-cleaned goji berries."THE COOKING METHOD OF LOVE-MADE "1. Place the in a large container, pour in enough high-quality yellow wine to cover it completely for soaking for more than 8 hours; the will start to dissolve after soaking.2. Add rock sugar to the and put the mixture with its container into a pot over boiling water for stewing.

3. Stir occasionally with chopsticks or a spoon to promote the dissolution of the; it should be fully dissolved after at least 30 minutes.4. Once the is thoroughly dissolved, it will appear very smooth and thick; you can test by picking up some with a. 5. While stewing the, wash the sesame seeds with water and then stir-fry them until fragrant.6. Bake walnut kernels at 150 degrees for 8 minutes in an oven, cool down, and break into small pieces (steps 5 and 6 can be done beforehand if needed). 7. Add the sesame seeds and goji berries to the mixture and stir quickly; pour the mixture into a greased baking tray while still hot.

Press it evenly until cool.

8. Once cooled, cut into pieces, store in an airtight container, and enjoy as needed.

Add rock sugar to the donkey-hide gelatin, and place them together in a pot. Steam this mixture.

Stir occasionally with a chopstick or spoon to promote the dissolution of the rock sugar, ensuring at least half an hour for the gelatin to fully dissolve.

Once the gelatin is completely dissolved, it will look very smooth and viscous; you can pull it up like a ribbon.

Meanwhile, wash the black sesame seeds with water and stir-fry them until fragrant.

Toast the walnuts in an oven at 150 degrees for 8 minutes, then cool and break them into small pieces. (Steps 5-6 can be done before the main cooking if you are worried about time constraints.)oven Place the toasted walnuts, sesame seeds, and goji berries in the gelatin and mix quickly.

Pour this mixture into a greased baking dish while it's still hot, spreading it evenly.

Once cooled, remove from the dish and cut into pieces. Store in an airtight container for later use.