How to Make Cornmeal Steamed Cake
Like to eat corn ricemillet flour cakes friends, can actually make cornmeal sponge cake at home because the preparation of cornmeal sponge cake is very simple. Compared to those made in restaurants, homemade cornmeal sponge cake is healthier and more reassuring to eat.
Cornmeal sponge cake Ingredients introduction
250 grams of cornmeal, 5 grams of baking powder cranberries dried
steps for making cornmeal sponge cake:
Prepare all the needed ingredients red peach，kernels apricot, cranberries,grapes dried，black sesame seeds
mixed flour rice flour sugar baking powder milk two eggs，goji berries and cranberries
2. Put sugar, dried cranberries, and goji berries into the flour and mix well.
3. Beat two eggs into the flour.
4. Mix baking powder with milk until fully dissolved, then gradually pour it into the flour while stirring with a spoon.
5. The dough is ready without needing to knead by hand; cover the bowl with a lid or plastic wrap and let it rise, which may take longer in cold weather.
6. Place in a sunny spot for three hours until the dough has doubled in size.
7. Dust the work surface with dry powder, then carefully remove the risen dough from the container.
8. Gently knead the dough and divide it into two portions.
9. Flatten one portion of the dough by hand to form a round pancake.pancake
10. Place this soft dough on a steamer rack covered with a cloth, then arrange your favorite fillings (I used dried longans, walnuts, cranberries, raisins).
11. With the second portion of dough, spread it and place it over the first pancake layer containing the fillings.
12. Arrange additional fillings on top and sprinkle some black sesame seeds.steaming Steam
After 15 minutes of resting covered with a lid, start heating up the steamer for 45 minutes.
13. The sweet fragrance of the longans can be smelled while it's steaming; after 45 minutes, turn off the heat and take out the cake.
14. Let's see the finished cornmeal sponge cake!
15. Cut into pieces when cooled to enjoy the chewy texture.
