How to Make Cocoa Sponge Cake (8 Inch)
Dark Chocolate Sponge Cake Egg Rice(8 inches) is a nutritious and delicious side dish, easy to make, with dark chocolate.Dark Chocolate Sponge Cake(8 inches) The key to the taste of this dish lies in the ingredients and steps.Cooking Network The editor will introduce the simple recipe for Dark Chocolate Sponge Cake (8 inches) in detail.
Dark Chocolate Sponge Cake (8 inches)Ingredients Introduction
Low-flour (100 grams)Milk or water (45 grams)Corn oil (60 grams) Olive oil (60 grams)
Steps for making Dark Chocolate Sponge Cake (8 inches):
Prepare the ingredients.
Separate the egg whites into a container without water or oil.Egg yolks Separate the egg yolk into another container also free of water and oil.
Egg yolks (50 grams) added to the mix Add 50 grams of white sugar to the egg yolks.
Using an electric mixer, mix the egg yolk and sugar until well combined.
Water is then added to the batter
Add water.
Mix the egg yolk mixture with the water evenly.
Add corn oil.
Continue mixing the egg yolk mixture until uniform.
Sift in low-flour and cocoa powder into the egg yolk mixture.
Gently fold the flour and cocoa powder into the egg yolk mixture until well combined; set aside.
Next, start whipping the egg whites. Add 60 grams of white sugar to the egg whites all at once.
Using an electric mixer, whip the egg whites and sugar until stiff peaks form.
Whip until firm peaks are achieved.
Add half of the whipped egg whites to the egg yolk mixture.
Gently fold the mixture well.
Pour the remaining half of the whipped egg whites into the mixed batter from step 15.
Continue folding gently until the cake batter is smooth and uniform.
Pour batter from a height of 30 centimeters, tap twice to remove large bubbles.
20.Preheat the oven to 150 degrees Celsius, then adjust it to 140 degrees Celsius for baking for 50 minutes after placing the mold in. Preheat at 150 degrees; after placing the mold in the oven, adjust temperature to 140 degrees and bake for 50 minutes.
Adjust the temperature if necessary based on your oven. If the color appears too dark, cover with aluminum foil.
Once done, remove the cake from the oven, tap out any air bubbles, and then turn it over to cool naturally before carefully removing it from the mold by hand.
Finished product photo
