Homemade Marble Pound Cake Recipe

But baking is a sweet "pit", once you fall into it, there's no way out. Now I am still lingering at the bottom of this pit, making pastries that are occasionally praised by family and friends, making me feel very happy inside, giving me more motivation to persist! So for this sweet "pit", I am still very content with it~

　　Ingredients list

　　Chocolate 115g,Coffee 2 tablespoons,Egg cake flour 195g, baking powder 2 teaspoons, salt 1/4 teaspoon, Butter 115g, Egg 2, sugar 150g, Yogurt Prepare all ingredients. 120ml

1. Melt chocolate and coffee over a double boiler until smooth. Let it cool to room temperature and set aside.

2. Mix cake flour, salt, and baking powder together.

3. Beat butter and sugar for 2-3 minutes.

4. Add eggs one at a time, beating well after each addition.

5. Add one-third of the

flour , mix, then add half of the yogurt, mix again, add the remaining half of the flour, mix, then add more yogurt, mix thoroughly, and finally add the remaining flour, mixing until smooth. 6. Take half of the batter out, leaving the other half behind.

7. Mix one portion of the vanilla batter with the chocolate mixture.

8. Alternately pour the vanilla batter and the chocolate mixture into a loaf pan, smoothing the surface.

9. Bake at 180 degrees for 50-60 minutes.

10. Cool before slicing.11. The slice looks very nice! Tip

Chocolate should be pure or semi-sweet; if using milk chocolate, reduce the sugar amount accordingly.

The cut slices look very nice, don't they?

Tips

chocolate, reduce the sugar amount appropriately.milk chocolate, reduce the sugar amount appropriately. The amount of chocolate and sugar can be reduced appropriately.