How to Make Yogurt Cake

YogurtEgg Cake is a dish that many people make, with different methods leading to various flavors,Cooks United shares the recipe for yogurt cake, simple yet delicious and perfect for meals. This method of making yogurt cake results in a sweet, fresh, and slightly spicy flavor, with many similar dishes following this approach.

Yogurt Cake Ingredients Introduction

Low-gluten Flour(60 grams) Homemade yogurt (120 grams)Lemon Juice or white vinegar Vinegar 3-5 drops

Yogurt Cake Preparation Steps:

1. Prepare the ingredients, weigh and set aside.

2.Egg whites and Egg yolks Separately place them in different bowls, making sure the bowl for egg whites is oil-free and water-free. 3. Mix yogurt into the egg yolk mixture.

4. Add 20 grams

Sugar and stir well. 5. After mixing evenly, sift in low-gluten flour.

6. The stirred egg yolk mixture.

7. Add

Lemon juice or White vinegar to the egg whites, add the remaining sugar and beat. Egg whites

8.Beat until they form stiff peaks when pulled up with a whisk. 9. Take one-third of the whipped egg whites and gently fold into the egg yolk mixture from the bottom upwards without stirring in circles.

10. Fold in the remaining whipped egg whites.

11. Pour into the mold, tap to remove bubbles. Since I used a springform pan, wrap the bottom with aluminum foil for water bath baking. Place it in a preheated oven at 150 degrees Celsius for 70 minutes after filling the baking tray with 70% hot water.

Oven

12.Preheat the oven to 150 degrees Celsius for 5 minutes, place a pan of 70% warm water in the oven, then put the mold inside and bake at 150 degrees Celsius for 70 minutes. After hearing the timer, remove from the oven; no need to turn it over. Let it cool in the refrigerator before removing the cake.

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