How to Make Pork Shrimp and Leek Soup Dumplings

How to make it PorkShrimpLeekRice dumplings Delicious? Actually, making pork shrimp and leek rice dumplings is not complicated; just follow the recipe below.Recipe Prepare the ingredients and tools needed for making pork shrimp and leek rice dumplings, then proceed step by step, and you will definitely learn how to make them, creating a delicious one of your own!

Pork shrimp and leek rice dumplings Ingredients Introduction

Appropriate amount of ground pork Fresh shrimp Rice dumpling wrappers(Appropriate amount) Salt Pork shrimp and leek rice dumplings making steps:

1. Take out the meat filling and prepare it in a basin

2. Peel and wash the fresh shrimp, then cut them into suitable small pieces

3. Chop the green onions and ginger

20|Prepare them for use Eggs 4. Add oil to a pan and fry the eggs until cooked, then break them up and prepare them

5. Cut the leeks into small pieces and prepare them 6. Mix all prepared ingredients with the meat filling and add an appropriate amount of seasonings before mixing thoroughly 7. Take out the dumpling wrappers to start making dumplings

8. Finished dumplings

9. Boil water in a pot, then put in the dumplings, cook over high heat until they are fully cooked.

And here come the fragrant pork shrimp and leek rice dumplings!

Wrapped dumplings finished product

9. Pour enough water into a pot and bring to a boil, add the wrapped dumplings, cook over high heat until done, then enjoy the fragrant pork shrimp and chive dumplings.