How to Make Fried Candy Balls

Fried foam candies are a traditional delicacy.The recipe can be found in many restaurants and eateries. Fried foam candies come in various shapes and flavors, loved by everyone. Just imagine the drool; let's learn how to make this dish together with Cooking Network today!

Fried Foam Candies Ingredients Introduction

Corn Oil (in plenty)

Peel and wash the sweet potato.

1.Sweet Potato Slice it into pieces and place in a bowl covered with plastic wrap, steam.

Steam until cooked through.After steaming, add 3 tablespoons of sugar and mash together to prepare. Take a large bowl and put in 300 grams of glutinous rice flour.

Rice Flour

Add the mashed sweet potato.Mix well and knead into a dough; set aside.Divide the dough into small portions, shape into balls. Heat a dry wok with plenty of corn oil until it is about seven-tenths hot.

Gently fry each ball in the oil over low heat until cooked through.

Remove and drain the excess oil before serving in bowls.

Divide the dough into small portions and shape them round.

Gently fry in oil over low heat until cooked through.

Remove and drain excess oil, then serve in a bowl.