How to Make Purple Yam Glutinous Rice Balls

Purple yamRice flour balls are traditional delicacies.This recipe can be found in many restaurants and eateries. Varieties of purple yam rice flour balls, with diverse flavors, are widely loved by everyone. The sight of them makes one's mouth water; come on over to learn how to make this dish from us at Cookin' Network! Purple yam rice flour balls Ingredients: Step-by-step guide:

1. Soak the glutinous rice in cold water for more than 5 hours.2. Peel and cut the purple yam into pieces; steam them.. Steaming can be done using a small bear egg cooker.

3. I used a small bear egg cooker to steam the purple yams.

4. Once cooked, take out the purple yams and mash them into a paste.

5. Roll the mashed purple yam into equal-sized balls.6. Put these balls into the glutinous rice. 7. Roll each ball to coat it with the rice, applying more pressure if necessary.

8. After all are coated, place them on a plate.

9. Add water to the pot and set a small bowl to elevate the plate; cook over high heat for 10 minutes, then switch to medium heat for another 10 minutes.

10. Garnish with

Cordyceps

before steaming for an additional 5 minutes after covering.

11. Perfectly cooked and sticky to the touch.

Add an appropriate amount of water to the pot, place a small bowl for raising the plate, and start steaming over high heat for 10 minutes.

10. When it's almost ready, add goji berries for decoration, cover with a lid and let sit for another 5 minutes.

11. It should be fully cooked and very sticky to the touch.