How to Make Poria Cake

PoriaFuling Cake is a dish that many people know how to make, and the taste varies with different methods.Cooking Network shares the method for making Poria Cake, which is simple, delicious, and perfect for meals. Following this method, your Poria Cake will be fragrant, sweet, sour, salty, and spicy, with a variety of similar dishes that can be prepared in the same way.

Poria Cake Ingredients Introduction

30g Poria powder high-gluten flour(100g) strawberries dried (35g) yeast (3g)

The steps for making Poria Cake:

1. Weigh and prepare the required materials.

2.milk Add sugar and yeast to the milk, mix well, and let it stand for 20 minutes.

3. Poria powder,sticky rice flour and high-gluten flour are placed in a large bowl. Gradually add the fermented milk-yeast water with a spoon, stirring until the mixture is slightly thick. Let it ferment for 2 hours.

4. The fermented batter has doubled in size.

5. Cut the dried strawberries into pieces and mix them into the fermented batter using a spoon.

6. Mix well, then pour the batter into a container. Sprinkle a layer of dried strawberries on top, cover it for half an hour to ferment again.

7. After the second fermentation, the batter has risen slightly, giving it a plump appearance.

8.Steam Place water in a steamer and bring it to a boil. Put the fermented batter into the container and steam it over high heat for 20 minutes, then let it sit for two minutes before removing from the heat.

9. Delicious and healthy Poria Cake.