How to Make Steamed Preserved Meat and Radish Cake
Steam Preserved meat TurnipRice cake is a dish that many people make, with different methods resulting in various flavors,Chef Network shares the steamed preserved meat and turnip cake recipe,rice cake which is simple, delicious, and perfect for meals. Following this method, you can achieve a rice cake that is sweet, fragrant, sour, salty, and spicy all at once; many similar dishes can be made using the same technique.
Steamed Preserved Meat and Turnip Cake Ingredients Introduction
sticky mung bean starch(120g) small dried shrimp millet (10g) white pepper powder (2 teaspoons) salt (a little)MSG(a little) water (200ml)
Steps for making steamed preserved meat and turnip cake:
. Ingredients needed:turnip，preserved meat，preserved sausage, small dried shrimp stick
mung bean starch. Note: Soak the dried shrimp in warm water for 5 minutes before cutting.
. Peel and clean the turnip,
. Shred the turnip into strips,
. Save the shredded turnip.
. Heat a little oil in a pot, stir-fry the preserved meat, sausage, and mung bean starch,
. Transfer the shredded turnip to the pot with the meat bits, add all seasonings and stir-fry evenly.
. Add 200ml of water into the pot, cover the lid, cook over medium heat for about 20 minutes until the turnips are soft but not too mushy.
. Pour the cooked turnip mixture into a large dish to cool down, prepare it for use.
. Put mung bean starch into the cooled turnip.
. Mix the turnip and starch well to form a batter.
. Pour the batter into a steamer dish.
. Smooth out the batter.
. Place the steamer dish on a pot with boiling water, cover the lid and steam for 40 minutes over medium heat. Use a toothpick to check if it is cooked; if there is no sticking, it is done.
. After the rice cake has cooled from steaming, cut into pieces.
. Finished product image
. For an even more savory flavor, you can pan-fry both sides until golden and crispy.
For a richer flavor, you can fry both sides until golden brown and crispy using oil fragrance.
