The method for making bean paste buns

How to make delicious red bean buns? What ingredients and steps are needed to learn making red bean buns at home?Ingredients？Cooking Network The editor of the website provides a simple and illustrated recipe for homemade red bean buns, allowing even novice cooks to make tasty ones.

Introduction to Red Bean Bun Ingredients

Yeast powder ( )Candied orange blossom Red bean paste (1 package) Water ( )

Steps to Make Red Bean Buns:

1. Prepare ingredients: red bean paste 1 package, ready for use.

2. Put Flour into a bowl, add an appropriate amount of yeast powder according to the flour quantity, and gradually pour in some warm water to form a dough.

3. Cover the dough with plastic wrap and let it rise in a warm place.

4. Insert your finger into the risen dough; if a hole does not collapse, the dough has risen enough.

5. Place the risen dough on the work surface and knead until smooth. Let it rest for 10 minutes.

6. Divide the dough evenly into small portions of suitable size.

7. Use the portion to make a filling with an appropriate shape, like a plate.

8. Take out a small piece of dough and flatten it into Dumpling skin a bit thicker.

9. Place the filling in the center and shape it into a bun, with the pleated side facing down to form a round shape.Bun shape

Doesn't look much different from steamed buns; I usually press it flat.Bun shape

11. After all are done, let them rest on the board for 20 minutes for secondary fermentation.

12. Steam the finished red bean buns in a pot until the water boils; turn off the heat and wait 5 minutes before lifting the lid to check the finished product.Steam for about 20 minutes, then turn off the heat after 5 minutes, and lift the lid to enjoy the freshly made buns.

13. The whole family immediately grabbed them from the pot as soon as they were served; even my grandmother who usually eats little had two buns for dinner and said they were delicious.