The method for making pork and radish mantou.

Porkradishbaozi are very delicious simple dishes home-style meals, but how to make them taste good is crucial in the cooking process and steps. Below Cooking Network editor will tell us about the making process of pork radish baozi, showing you how to make both delicious and tasty pork radish baozi.

Pork Radish Baozi Ingredients Introduction

Pork filling (300 grams) Yeast ( ) Salt ( )Soy sauce(3 grams)Monosodium glutamate(1 gram)

Pork Radish Baozi cooking process:

1. Ingredients prepared

2. Mix yeast in warm water, then put it into the flour Add an appropriate amount of warm water to make dough. 3. The dough is ready when it rises like a honeycomb.

4. Cut radish into strips and mix with salt for 5 minutes, then squeeze out the moisture.

5. Mix radish with pork filling, add salt,

black pepper , cooking wine, soy sauce, monosodium glutamate, oil, and mix well to prepare. 6. When the dough rises like a honeycomb, it is ready.

7. Take out the dough, knead on the board until smooth.

8. Cut open, roll into long strips.

9. Cut into equal sizes.

10. Roll out the skin,

11. Put in meat filling

12. Fold and shape.

13. Steam in a steamer for 20 minutes after secondary proofing.

14. Steam in a pot with warm water for 15 minutes, then steam for another 2 minutes before taking out.15. The fragrant baozi is ready. In the pot, let it stand for 20 minutes.

14. Put warm water in the pot,microwave oven steam for 15 minutes, then steam for another 2 minutes before taking out.

15. The steamed buns are ready.