How to Make Black Rice Flour Sesame Sweet Filling Buns

Black rice dough sesame seeds How to make delicious sweet sesame filling steamed buns? What ingredients are needed to make black rice dough sesame sweet filling buns at home?Ingredients？Cooking Network The editor provides a simple and illustrated recipe for making black rice dough sesame sweet filling buns, making it easy for kitchen beginners.

Introduction to the ingredients of black rice dough sesame sweet filling buns

Ordinary flour(250 grams) black rice flour (50 grams)sugar(for kneading) (50 grams) yeast (4 grams) water (160 milliliters) white sesame seeds (20 grams) coconut flakes (20 grams) sugar (for filling)

Steps to make black rice dough sesame sweet filling buns:

1.Plain flour and black rice flour, yeast, sugar, and water are put into bread maker.

2. Take them out, knead by hand for 10 minutes.

3. Put in a bowl, leave in a warm place to rise.

4. Rise until doubled in size.

5. Gently spread the surface, showing honeycomb inside.

6. Knead again to remove air bubbles, until no obvious large bubbles on the cut surface.

7. Let the kneaded dough rest for 15 minutes.

8. Put coconut flakes, sugar, black sesame seeds and white sesame seeds into a bowl. 9. Mix with a small spoon to make sweet filling.

10. After resting, shape the dough into long strips.

11. Cut into small pieces.

12. Roll each piece into a ball and flatten it.

13. Place one spoonful of sesame sweet filling in the middle.

14. Wrap it up, sealing the opening.

15. Shape into rounds.

15.Buns are fully shaped before leaving to rise for 20 minutes (use a cloth or steaming pad and oil the steamer if necessary to prevent sticking)Steam the buns when the water boils, steam for 15 minutes, let them sit for 5 minutes after turning off the heat.

17. Bite into the bun, filled with rich sesame aroma.

Open the steamed bun and enjoy the rich sesame aroma.