How to Make Fennel Egg Mantou Fillings Buns

FennelEggs Filling Buns How to make them delicious? What ingredients do I need to learn how to make fennel and egg filling buns at home according to the editor of Cooks Net?Ingredients？Cooks Net The editor of Cooks Net provides a simple recipe for making delicious fennel and egg filling buns, allowing even beginner cooks to create tasty buns.

Introduction to the ingredients needed for fennel and egg filling buns

Yeast (5 grams) Warm water (as needed) Salt (as needed)Monosodium glutamate (as needed) A proper amount

Steps to make fennel and egg filling buns:

1. Dissolve the yeast in warm water, pour it into flour, add an appropriate amount of water and knead into a dough, let it rise for one hour.

2. Press the dough with your hand; if a small hole doesn't bounce back, it is properly risen.

3. Clean and wash the fennel thoroughly, drain the water, then chop it finely.

4. Mix it with fried eggs.

5. Add an appropriate amount of sesame oil to prevent the filling from sweating.

6. Season with salt, monosodium glutamate, and sesame oil.

7. Knead out the air in the dough,

8. Divide into several small pieces of dough evenly.

9. Roll each piece into a thin round with thick center and thin edges, place filling inside.

10. Seal the buns, let them rest for 20 minutes.

11. Place in a cold water pot; steam when the water boils.Steam 15 minutes, after the time is up, turn off the electric cooker and wait 3 to 5 minutes before lifting the lid, then take out the buns.

12. Serve.