How to Make Gold Pig Sandea Buns

Gold Piglet Dumplings Red Bean Bun Is a dish that many people often make, with different methods leading to varying flavors,Cook's Web Shares the recipe for making Gold Piglet Dumplings and Red Bean Buns. Simple, delicious, and hearty. Following this method, you can create Gold Piglet Dumplings that are sweet, savory, and spicy, with many similar dishes following a similar process.

Gold Piglet Dumplings Ingredients Introduction

Main ingredients:

Pumpkin(200g) Flour(350g) Milk(50g) Yeast (3g)Sugar(20g) Red Bean Filling (as needed)

Steps for Making Gold Piglet Dumplings:

1. Mix the yeast into the milk, let it sit until the yeast dissolves.

2. Peel and seed the pumpkin, cook until soft.

3. Take 200g of cooked pumpkin and mash it, add 10g of sugar and mix well.

4.Bread machine Pour milk yeast mixture, mashed pumpkin, and flour into the bread machine and select the dough option.

5. After the dough has risen, knead to expel air bubbles.

6. Divide the dough into uniform small portions (keep remaining dough covered to prevent moisture loss).

7. Roll each small portion into a thin pancake (not too thin).

8. Place an appropriate amount of Red Bean Filling

9. Seal and shape the dumpling, forming the head of the pig.

10. Take two small portions of dough: one rolled into a long strip, flattened in half, cut in the middle for Pig Ears; The other made into a circle, slightly flattened to form the pig's nose.11. Stick the ear portion onto the head with water, and similarly attach the nose, making two small indentations for nostrils.

12. Use

Black Sesame Seeds as eyes. 13. Once all the pigs are completed, steam them,

Steam for 20 minutes. Do not lift the lid immediately after turning off the heat; let it sit for another 5 minutes. 14. Golden, adorable piglet red bean buns are ready.

Tips:

1Place a parchment paper under each pig during steaming to prevent sticking and ensure they have some space between them.

Place a sheet under the piglet to prevent sticking.Bake. Use parchment paper to prevent sticking and space the pigs out.