Homemade Steamed Pork and Vegetable Buns Recipe

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It is said to be delicious.Baozi. 18 folds, but I would like to say: even if there are no 18 folds,steaming baozi will still taste good. 1.

Flour add sugar and salt (sugar and salt are good friends), do not put baking powder with sugar. 2. Start adding water gradually, stirring with a chopstick until the flour forms lumps, then knead the dough, adjust the water if necessary based on the situation.

PS: Regardless of how much or little flour, add water according to this guideline3. Knead the dough until it becomes three smooths: smooth dough, smooth hands, and clean bowl.

This allows you to cover it with plastic wrap and let it rise in a warm place.4. While the dough is rising, we can prepare the filling.

Meat should be chopped into pieces; if you prefer, you can mince it as well, because the chunks prevent sticking when stir-fried.

Cabbage should be cut and left to dry or mixed with a bit of oil to avoid excess moisture. All prepared, we can start stir-frying. Addlard and shrimp chips for extra flavor. PS: Do not overcook the vegetables; they will be steamed later.

5. After frying, cool down and let the dough double in size before poking a hole with flour-coated fingers to check if it doesn't shrink back.