How to Make Two and Face Donkey Meat Dumplings
Two and One Dough Donkey Meat Fillings Baozi Donkey meat Filling Baozi are traditional delicacies.Recipe and can be found in many restaurants and eateries. The two dough donkey meat filling baozi come in various styles with diverse flavors, greatly beloved by everyone.，Cooking Network！
Two and One Dough Donkey Meat Filling Baozi Ingredients Introduction
Main ingredients:
White flour (150 grams) Corn flour (100 grams) Yeast (4 grams) A pinch of baking soda Beef brisket (one piece) Finely chopped scallions ( )( ) Five-spice powder ( ) Oyster sauce ( ) Weijixian ( ) Cooking oil ( ) Self-made seasoning oil (a little bit) Monosodium glutamate ( ) Salt ( )The steps to make two and one dough donkey meat filling baozi: First, put the two flour in a bowl.
Add yeast and a pinch of baking soda.
Gradually add warm water; do not pour in all at once to avoid it being too soft.Knead the dough well, cover with cling film, and let it rise for 20 minutes. Prepare donkey meat and soak it in clean water to leach out
blood.
Chop it finely.
Put it in a bowl.
Add chopped scallions.Monosodium glutamate. Five-spice powder and ginger powder.
Salt.
Oyster sauce.
Weijixian (a type of soy sauce).
Add an appropriate amount of cooking oil and a little seasoning oil.
Mix well until the filling is uniform.
The dough has risen. Take a piece and roll it into a long strip.
Cut the dough into equally sized portions.
Press each portion with your palm.
Roll out the dough to make the baozi skin.
Place the filling in the center of the skin.
Starting from one side, pinch and fold it into pleats until sealed.
All the baozi are done.
Put them in a steamer.
Steam for 15 minutes.
My big buns are ready to eat!
Final photo.
Put in the steamer.Steam..
23. Hehe, 15 minutes are enough.
24. My big buns are ready to eat!
25. Finished product picture.
