How to Make Decorative Dumplings

Patterns Dumplings are dishes that many people know how to make, and different methods can result in varying tastes.Cooking Network shares with everyone patterns for dumplings, simple yet delicious, perfect for mealtime. Made this way, the patterned dumplings are sweet, salty, fresh, and spicy, all five flavors combined. Many similar dishes can be made following this method as well.

Patterned Dumplings Ingredients Introduction

Dumpling wrappers(as needed) Salt (as needed)Monosodium glutamate(as needed)

Steps to make patterned dumplings:

1.Chinese chives, wash them and drain the water.

. Chop finely and set aside.

2. Sauté a little cooking oil in a pan, crack an egg and fry until it's broken up.Egg, fry until done.

3. Mix the chives and eggs together, season and stir well with a bit of cooking oil, salt, and MSG.

4. Prepare bought dumpling wrappers and place them ready for wrapping.

5. Take one wrapper, put in filling, pinch edges as shown by your thumb, index finger, and ring finger.

6. Finish it off when the edges are tightly sealed; a triangle is formed.

7. Simple enough, right?

8. Seal the middle part, then pinch both sides.

9. Press each edge with a toothpick to create vertical pleats.

10. Beautiful, isn't it? Also simple.

11. There's also an ingot version, and many other variations; feel free to explore!

12.|Fry the pot in fire until boiling water is produced, add dumplings, when the first boil occurs, pour a cup of cold water around the edge of the pan. Wait for another boil then let sit for 10 minutes before draining. 13.|Boil with plenty of

water, bring to a boil, slide in the dumplings. First boil, add a bowl of cold water poured around the pot, wait until the next boil and set aside for 10 minutes, then serve.

14.|Plate up triangular dumplings; isn't it beautiful?

15.|Leftover dumplings can be drained, shaken every three minutes to prevent sticking.