Tuna and Sweet Corn Dumplings Recipe

How to make tuna and corn stuffed steamed buns delicious? What ingredients are needed to learn making tuna and corn stuffed steamed buns at home?Ingredients？Cooking Network The editor provides common steps for making tuna and corn stuffed steamed buns with illustrations, allowing kitchen beginners to make tasty ones.

Introduction of the ingredients for tuna and corn stuffed steamed buns

Flour (250g) Water (115g) Salt (2g) Natural sugar (20g)High-gluten flour Flour Yeast (3g) Butter (30g) Filling: Tuna (1 can) Corn (1 stick)Sesame seeds Sauce ( ) Egg (1 piece) White sesame seeds ( )

Steps to make tuna and corn stuffed steamed buns:

1. First, put the water, salt, sugar, flour, yeast, in order into the bread machine. (It's best to create a well in the flour for the yeast; the salt may affect fermentation and should not come into contact with the yeast when added to the bucket), then select the mix and ferment function on the bread machine to start working.

2. When the dough is formed, add the butter after the bread machine has started its work. Continue using the machine for fermentation;or wait until the end of the bread machine's work to add the butter by hand and knead the dough to make it soft.

3. After the bread machine finishes, take out the dough and divide it into six parts to release air.

4. Wash the corn kernels thoroughly, then steam them.Steam Cooked

5. Separate the oil from the tuna, press the tuna, and mix it with the corn kernels and sesame sauce.

6. The mixed filling (corn, tuna, and sesame sauce)

7. Take one portion of the dough and flatten it using a stick, making it thicker in the middle and thinner at the edges.

8. Place the filling inside the dough skin.

9. Seal the dough by folding it.

10. Place the shaped buns into a microwave or oven for further fermentation (place a bowl of water beside them).

11. After secondary fermentation, take out the buns, brush with egg wash, sprinkle with white sesame seeds, and bake in the oven at 160°C for 20 minutes before removing.

12. I secretly ate one right after it came out of the oven; it was really delicious.

13. Tuna and corn stuffed steamed buns