Panda Squeezable Cream Cheese Bread Recipe
Slightly sweet melted cream like a little panda buns is very delicious and simple home-cooked dish but how to make this dish tasty, the process and steps are crucial. Below Cooking Network's editor will tell you about the preparation and steps for making sweet cream panda buns, how to make sweet cream panda buns both delicious and appealing.
Sweet Cream Panda Buns Ingredients introduction
high-gluten flour (300 grams) melted cream (100 grams) water (50 grams) salt (2 grams)millet oil (20 grams)bean paste filling(as needed) baking powder (3 grams)
Steps to make sweet cream panda buns:
1. Melted cream, water,sugar，eggs, salt, corn oil placed in the bread machine bucket!
2. Then add high-gluten flour and baking powder, stir with the lid open, start kneading function!
3. Knead until fully developed elastic state, approximately 45 minutes for fermentation cover and wait!
(Fermentation time depends on weather; about 2 hours in winter)4. Ferment to double its size when completed, use the bread machine to knead a few times, then deflate, take out!
5. Divide into 10 equally sized small doughs, knead and deflate cover with cling film for 15 minutes of rest!
6. From each small dough, tear off two small pieces to make round ears!
7. Flatten the dough into a circle, wrap around bean paste filling!
8. Seal well and round it up, place in a hollow mold or an eight-inch cake pan!
9. Put the smaller doughs on top of the larger ones as ears; two per one!
10. Place in oven set to proofing function with a bowl of hot water inside for second fermentation, double its size again, then preheat the oven!
11. Preheat oven at 180 degrees Celsius, place on lower rack and bake for 20 minutes at 180 degrees!
12. Cool after baking, use chocolate pen to draw eyes and whiskers for the panda, completing the buns!
13. Extremely soft and delicious!
