The method for making soy milk red bean bread

Dairy Bean Paste Bread is a deliciously simple dish.It's a home-style meal, but how to make it taste good is crucial for the process and steps. Below Cooking Network editor will share the steps on making dairy bean paste bread,

telling you how to make this tasty bread both delicious and appealing.Ingredients introduction

High-gluten Flour (300 grams) Milk Bean (220 milliliters) Yeast (5 grams) Salt (3 grams)Grapeseed Oil (20 milliliters) Dairy Bean Paste Bread's Preparation Steps:

1. Prepare the ingredients

2. Put flour into a mixer, then place sugar, salt, and yeast separately on the flour,

and pour in milk bean; start mixing.3. Once the dough is smooth, gradually add oil; continue kneading until the dough can form a membrane.

Let it rise in a warm environment.4. After fermentation, release the air and gently knead,

then divide into 6 equal parts of dough;let rest for 20 minutes. While resting, shape the bean paste into round balls weighing 50 grams each.

5. Flatten the dough, wrap in bean paste filling, seal the edges, and flatten again.

6. Use scissors to cut the flat bread 6 times to form a flower shape;Bread 7. Use a spoon to press out a round center on the dough.

8. Brush with soy milk,

then let rest for another 20 minutes before baking in a preheated oven at 390 degrees Fahrenheit.9. After about 15 minutes, the flower bread can be taken out of the oven. 10. Allow to cool slightly and enjoy!Oven Bake;

9 minutes and 15 seconds later, the flower-shaped bread is ready to be taken out of the oven.

10. Place to cool slightly before enjoying!