Homemade Almond Slice Braid Bread Method

Knead the dough into braids, forming apricot kernels slice braids breads, which are fun to make and eat; if you have a hand for this, get started right away!

Ingredients:

　　high-gluten flour 250 grams,sugar 50 grams,egg 1 piece,milk 25 grams, water 60 grams, yeast 3 grams,butter 20 grams

Ingredients:

　　dressing mayonnaise a little bit, apricot kernels to taste

Steps:

1. Mix all ingredients except butter ingredients together until the dough has a glossy appearance

2. Then add the butter and continue kneading until the dough can stretch into thin sheets of transparent film

3. Divide the dough into small balls each weighing 10 grams, then flatten them into long strips

4. Shape them into braid patterns; this should be easy for all mommies!

5. Once shaped, arrange them on a baking tray and let rise in the oven until they double in size

6. After rising, brush the bread with beaten egg wash, then add mayonnaise and place apricot kernels on top

7. Bake in the preheated oven at bottom heat 170 degrees Celsius and top heat 150 degrees Celsius for about 20 minutes

8. Freshly baked apricot kernel braided bread is fragrant

Final product showcase