Homemade Jasmine Lotus Seed Hand-Torn Bread Recipe
Use pumpkin to make chrysanthemum-shaped coconut buns, not only pleasing to the eye but also rich in nutrition. Pumpkins contain abundant beta carotene and vitamin C, which can strengthen the spleen, prevent gastritis, and treat night blindness; they also protect the liver and make the skin smoother. They have detoxifying effects against carcinogenic substances. Yellow vegetables are rich in vitamins A and D;vitamin A protects the gastric mucosa, preventing gastritis and gastric ulcers from occurring;vitamin D promotes the absorption of calcium and phosphorus, thus strengthening bones and ligaments. It can help prevent rickets in children, myopia in teenagers, and osteoporosis in the elderly. For dough ingredients: 300 grams of high-gluten flour, 200 grams of pumpkin puree, 20 grams of sugar, 3 grams of salt,1 egg,25 grams of butter,
cinnamon flour filling: soften the butter and mix it evenly. coconut butter 50 grams, fine sugar 50 grams, whole egg liquid 50 grams, coconut flakes 100 grams, milk 50 grams,
step:1, coconut
mix: mix the softened butter evenly.
2, add fine sugar and mix well.3, add egg liquid in portions and mix thoroughly. 4, pour coconut flakes into it and mix well.
5, add milk, mix until fully combined, then let stand for a while to allow the coconut powder to absorb the moisture.
6, steam the pumpkin
until cooked.
7, use a juicer to extract 200 grams of pumpkin puree.
8, place all dough ingredients in the bread machine and mix until it reaches the stretchy stage.9, let it rise at room temperature to about 2-2.5 times its original size. 10, after deflation, divide into 21 portions and roll them roundly, then rest for 15 minutes.
11, also divide the coconut filling into 21 portions; take one portion of dough and flatten it slightly.
12, place a portion of the filling in it. Fold it over and seal both ends together tightly.
13, repeat this process for all dough portions and arrange them in a round baking tray to undergo final proofing for 25 minutes.
(I used a 9-inch pizza
pan; a deeper baking tray would yield better results.
14, after the final proofing, evenly brush an egg wash on the surface of the dough portions.
15, preheat the oven to 170 degrees and bake for approximately baking)
20 minutes. Allow it to cool before demolding.
Sprinkle some powdered sugar on top for an enhanced flavor.Oven preheat to, 170 degrees, for about bake for 20 minutes, let cool then unmold.
powdered sugar can be sprinkled for better taste.
