How to Make Cake Toast
Egg Rice CakeToast Bread How to make it tasty? What ingredients do you need to learn to make cake and toast at home?Ingredients？Cooking Recipe Network provided step-by-step instructions for making homemade cake and toast, allowing beginners to create delicious and palatable dishes.
Introduction of Cake and Toast Ingredients
High-gluten flour (for the toast) 250g Fine sugar (for the toast) 30g Yeast (for the toast) 4g Milk powder(for the toast) 8g Salt (for the toast) 2g Egg Liquid (for the toast) 30g Butter (for the toast) 25g Milk (for the toast) 135g Low-gluten flour (for the cake) 75g Eggs (for the cake) 3 pieces Fine sugar (for the cake) 56g Corn oil (for the cake) 50g Carmine powder (for the cake) 4g The steps to make cake and toast:
1. Mix carmine powder in a bowl (preheat the oven at 160°C)
2. Add corn oil and mix well 3. In an oil-free, water-free bowl, separate egg whites and yolks 4. Add white vinegar to the egg whites, then add sugar in three parts while whipping until they form soft peaks, then mix in the yolks.
5. Sift in low-gluten flour and use a spatula to fold gently.
6. Continue folding until the mixture is thick and smooth, then add the carmine batter and continue folding until uniform.7. Mix into a smooth batter. 8. Pour the batter into a mold, tap out the air bubbles.9. Bake in the preheated oven at the lower rack for 30-35 minutes at 160°C. Remove when done and let cool on a wire rack before unmolding.
10. Cut into flower shapes after unmolding.11. For Hong Kong-style toast: Put all ingredients except butter and salt in the bread bucket, start kneading to an extensible stage, then add softened butter and salt. 12. Continue kneading until a complete stage is achieved, where you can stretch out a thin film.
13. Place the dough back into the bucket for proofing until doubled in size. Poke with your finger; if it does not sink or collapse, continue.
14. Remove and gently deflate the proofed dough, then round it off and cover with plastic wrap to rest for 20 minutes.
15. Roll out the dough into an oval shape, turn over, and roll up. Let rest for 10 minutes.
16. Roll out again and place a cake piece at one end of the dough.
17. Roll up.
18. Place in the loaf pan and let proof until nearly full.
19. Cover with the lid, preheat the oven to 180°C, bake for 40 minutes using upper and lower heating elements, located at the middle rack.20. Remove after baking, let cool before unmolding. 21.
Continue kneading the dough until it reaches a complete stage, which can form a thin film
Place in the bread bucket and let it ferment until it doubles in size; poke with your finger; if the indentation does not fill back up or collapse
Remove the fermented dough, press out the air, round it, cover with plastic wrap, and rest for 20 minutes
Roll the dough into an ellipse, then flip it over
Roll it up, let it rest for 10 minutes
After resting, roll it out again, flip it, place cake at one end
Roll it up
Place in a loaf pan and let it ferment until 90% full
Once fermented, cover with the bread lid; preheat oven to 180°C, bake for 40 minutes on middle lower rack
After baking, remove from mold and allow to cool
