The method of making Vienna bread
How to make Vienna bread?It is delicious! Actually, making Vienna bread isn't complicated. Simply follow the steps below to prepare the ingredients and utensils needed for the Vienna bread recipe.Recipe You will definitely learn how to make it and be able to create your own delicious Vienna bread.
Vienna Bread Ingredients Introduction
High-gluten flour (280 grams) Milk powder (15 grams) Salt (2 grams) Yeast (4 grams) Whole egg liquid (for brushing surface) ( ) White sesame seeds (for sprinkling on top) ( ) Steps to make Vienna bread:
1. Prepare all the ingredients.
2. Put all materials except butter into the mixing bowl, placing sugar and salt diagonally, with yeast on top.
3. Mix at low speed for one minute then increase to high speed for three minutes until the machine stops automatically.(Total 15 minutes) 4. Add butter during the second mixing session; continue kneading at high speed until the machine stops, then run it once more until the machine stops (Total 30 minutes).
5. Knead for a total of 45 minutes.6. Cover with cling film and let rise in a warm place until doubled or slightly over.
7. Poke a small hole with flour-coated fingers; if it doesn't spring back, the proofing is successful.
8. Briefly knead the dough on the mixer to release air bubbles.
9. Divide the dough into equal parts and let rest for 20 minutes.
10. Roll one piece into an oval shape.
11. Roll up, with the seam side down.
12. Repeat for all pieces of dough.
13. Let rise until doubled in size again.
14. Quickly cut several slashes on the surface.
15. Brush with egg wash.
16. Sprinkle with white sesame seeds.
17. Place in a preheated oven.
18. Bake at upper heat 120°C and lower heat 150°C, on middle rack for 20 minutes (cover with aluminum foil if satisfied with the color).
19. Remove from the oven and let cool before serving.
20. Finished product image Preheat the oven. Set the upper temperature to 120°C and the lower to 150°C; bake in the middle rack for 20 minutes (cover with aluminum foil if browning is satisfactory).
Remove and let cool before serving.
Final product image.
