How to Make Pecan Rolls

How to make Alabang yummy? Actually, making Alabang is not complicated; just follow the steps below recipe Prepare the ingredients and tools for making Alabang, then proceed step by step, and you will definitely learn how to make it and enjoy your own delicious Alabang!

Alabang Ingredients introduction

Low-gluten flour (130 grams) Corn oil Egg (a little bit of egg liquid) Sugar

Steps for making Alabang:

1. Low-gluten flour, corn oil,Egg，and sugar mix well with an egg beater until the sugar dissolves.3. Add low-gluten flour and black sesame seeds, mix evenly.4. Knead into a hard dough, cover with cling film and rest for 30 minutes. 5. Roll out to a thickness of 4 millimeters, trim the edges neatly.

6. Cut into strips that are 8 centimeters long and 4 millimeters thick.

7. Twist into

twists

8. Arrange on a baking tray, brush with some reserved egg liquid.

9. Bake in a preheated oven at 175 degrees Celsius for 15 minutes on the middle shelf.

10. After taking out and cooling, it will be crunchy and crispy; if dropped, it will break into pieces.Alabang finished product picture Cut the ingredients into pieces.

8. Arrange on a baking tray and brush with some of the reserved egg wash.

9. Place in an oven preheated to 175 degrees Celsius.Bake for 15 minutes on upper and lower heat, in the middle rack. 10. Once done, allow to cool; it will be very crispy and break easily if dropped.

11. Display the finished pretzel sticks.

11. Present the finished pretzels for decoration.