How to make tomato sauce three strands stir-fried udon noodles
Tomato sauce Three-thread stir-fried udon is a nutritious and delicious dish, easy to make. The key to this dish's taste lies in the ingredients and preparation steps.Cooking Network The editor will introduce in detail how to simply prepare three-thread stir-fried udon with tomato sauce.
Tomato sauce three-thread stir-fried udon Noodles Ingredients introduction
Udon noodles (400 grams) Meat threads (appropriate amount)Red Pepper White Turnip slices (2 pieces) Salt (appropriate amount)
Tomato sauce three-thread stir-fried udon preparation steps:
Prepare the ingredients.
Cut the meat into strips.Red carrot slices can be made heart-shaped with a mold.
2. Cut the green and red peppers into threads for use later.
3. Boil water in a pot, add some salt, and cook the udon noodles for about 1 minute, then rinse them under cold running water to cool down before draining and setting aside. Boil the carrot slices and Broccoli together in the pot until cooked.
4. Heat the wok and add meat threads, stir-frying until fragrant.
5. Add green red peppers and stir-fry until they are done.
6. Pour peanut oil into the pot and heat it up before adding the udon noodles to stir-fry until fragrant.
7. Stir in soy sauce, oyster sauce, and mix well.8. Add the already cooked three threads and stir evenly. 9. Then add tomato sauce and stir evenly before serving.
10. Plate it and place broccoli and red carrot slices on top for decoration.
11. A delicious tomato sauce three-thread stir-fried udon is ready.
Delicious and tasty tomato sauce shredded vegetables stir-fried udon noodles are ready.
