How to Make Homemade Bean Powder Jelly

Make yourselfmung bean tapioca is a deliciously simple home dish, but how to make it taste good is crucial.Below, Cooking Net

editor will share the steps for making homemade mung bean starch jelly.Ingredients: introduction

130g mung bean starch, 800ml water

The steps to make homemade mung bean starch jelly are as follows:

1. First, take 300ml of water and add 130g of mung bean starch, stirring until completely dissolved.

2. Prepare another 500ml of water in a pot and bring it to a boil.

3. When the water is boiling, pour the starch water slowly while continuously stirring in a clockwise direction.

4. As it becomes more viscous, continue stirring continuously.

5. Continue until it turns completely transparent with large bubbles forming.

6. Turn off the heat and pour into a larger container, smoothing the surface, then refrigerate for two hours.

7. After cooling and solidifying, invert the container to reveal a white and smooth mung bean starch jelly.

8. It can be thinly sliced for cold dishes or cut into small pieces for braising; many ways to enjoy it.