Fresh Milk Dew Bread Homeemade Method

Fresh Milk Snow this bread Bread has such a fresh and delicate name, it can be considered one of the most classic representatives in the world of bread. It is deeply imprinted in our childhood memories. Its rich dairy aroma and cool filling melt in your mouth, always leaving an indelible impression. Do you still remember this flavor? Let's savor it together!

Bread dough ingredients: 235 grams of high gluten flour,Milk powder 3 grams, 28 grams of granulated sugar, 2 grams of salt, 124 grams of water,Egg 35 grams, 3 grams of yeast,Butter 25 grams.

Surface Puff pastry filling ingredients: 20 grams of butter, 57 grams of water, 2 grams of salt, 30 grams of high gluten flour, one egg Cream

　　Filling ingredients: 60 grams of softened butter, 10 grams of powdered sugar, Honey 20 grams, 30 grams of milk powder, Whipped cream 60 grams. Steps:

1. For the bread: Mix all ingredients except butter in a mixer (add water according to the flour's absorption)

Flour Flour 2. After mixing into a dough, add softened butter and knead until it forms a film.

3. Let the dough rest at room temperature for an hour at 28 degrees Celsius.

4. When the dough has doubled in volume, poke it with your finger; if it does not collapse or stick to your hand, it is ready.

5. Release air from the dough, round it, and let it rest for 15 minutes at room temperature.

6. Divide the dough into 7 or 8 equal parts.7. Fold each part from both sides towards the middle, then fold again to seal, shaping them.

8. Place the shaped dough in a preheated oven with water at the bottom for proofing at 40 degrees Celsius for 40 minutes.

9. For puff pastry: Boil butter and water in a pot.Oven Proofing at 40 degrees for 40 minutes, place a bowl of warm water on the bottom of the oven

10. Add sifted flour quickly, mix well.

11. Once the dough has cooled slightly, add egg liquid to form a droplet shape.

12. Pipe the puff pastry onto proofed bread that has been brushed with an egg wash (as shown).

13. Bake in a preheated oven at 180 degrees Celsius for 15 minutes on the middle rack.14. For the cream filling: Cream butter and sugar until fluffy, then add honey and mix well. 15. Add milk powder and mix thoroughly, then gradually add whipped cream (no need to whip) and mix well.