Easy Bread-Cheese Bread Recipe

Likes to eat entry-level bread Bread——Cheese The friend who likes entry-level bread can actually make their own entry-level cheese bread at home because the method for making entry-level cheese bread is very simple. Moreover, compared to those made in restaurants, homemade entry-level cheese bread is healthier and more reassuring to eat.

Entry-level cheese bread Ingredients Introduction

High-gluten Flour(200 grams) Yeast (3 grams) Granulated Sugar (40 grams)Milk Powder(10 grams) Water (80 grams) Salt (2 grams)Butter Cheese (part of cheese portion) (100 grams)Milk(part of cheese portion) (20 grams) Granulated Sugar (for cheese portion) (40 grams) Powdered Milk (for dipping powder) (30 grams) Granulated Sugar (for dipping powder) (8 grams)

The steps for making entry-level cheese bread:

1. Gather all ingredients

2. Mix the bread ingredients (excluding Butter and salt) evenly

3. Place the mixed dough on a silicone mat, knead until it reaches a stretchable stage, then add butter and salt

4. Knead until it reaches an extensible stage; fermentation can begin now.

5. Round the dough and place it in a bowl. Cover with cling film and put it into a refrigerator with fermentation function at 40 degrees for 60 minutes of fermentation.Without a fermentation function, you can place a basin of warm water in the oven to ferment. 6. After fermentation is complete, take out the dough and release air7. Round it again and place it into a greased 6-inch cake pan; the recipe can be divided into two portions for 6-inch pans.

8. Perform secondary fermentation for about 60 minutes until the bread volume has doubled, then bake in a preheated oven at 160 degrees for about 20 minutes.

9. Mix sugar powder with cream cheese 10. Melt it over hot water and stir to form a paste 11. Gradually add milk, stirring evenly. Refrigerate for about 30 minutes

12. Sift the powdered milk and granulated sugar into a baking tray

13. After demolding the bread, cut it into four pieces.

Cut each piece in half, spread cream cheese on it

14. Demold the bread, cut it into four pieces again. Spread cream cheese on both sides of the bread and dust with powdered milk-sugar mixture.

Screen the milk powder and sugar powder together in a baking dish.

Unmold the bread, then slice it into four parts. Cut two slits in the middle of each part and spread cream cheese inside.

Unmold the bread, then slice it into four parts. Cut two slits in the middle of each part and spread cream cheese inside.
Spread cream cheese on both sides of the bread, then print with milk powder and sugar mixture.